restaurant
Taibon 1885
The Taibon 1885 restaurant in San Vigilio combines traditional cuisine with creative cooking techniques to provide you with a unique culinary experience in the heart of the Dolomites. The kitchen team is led by Chef Stefano and offers dishes without following a certain trend, but according to our taste. Let your mind wander and indulge in the culinary fireworks, in a stylish setting.
reservation
Due to generally high occupancy rates, we recommend that you always make a reservation in advance.
daily menu
New every day! We love variety and reinvent our menu every day.
The menu of the day
Discover our delicious dishes and culinary creations — every day anew to surprise our guests with varied creations.
This is what South Tyrol tastes like
At our Taibon 1885 restaurant in St. Vigl, we are passionate about cooking and value the use of regional and seasonal ingredients. Our commitment to the “farm-to-table” approach ensures that every dish is a true culinary treat.
Exquisite culinary creations
At Restaurant Taibon 1885, we cook with passion and pay attention to the selection and processing of the best ingredients. Our menu offers a delicious mix of South Tyrolean specialities, Mediterranean cuisine and our own creations.
The best time of life is the little moments when you realize that you're in the right place at just the right time.
What our guests say
Delicious food, creative cuisine and an exceptional dining experience
John Doe
Food Critic, Food Magazine
Jane Smith
Food BloggFood Critic, Food Magazine, Tasty Eats
David Johnson
Food Lover, Gourmet Adventures
Emily Brown
Food Enthusiast, Culinary Delights
Make a reservation
Do you have a question? Do you need help? Contact us now!
questions
Here you'll find answers to frequently asked questions about our restaurant's culinary offerings, procurement practices, and ingredient processing methods.
Since we only have a few tables available for the restaurant in the dining room, it is recommended to reserve a table.
Our menu changes daily. We recommend that you download it day by day from this home page.
We know how important it is to respond to different dietary habits. Our menu always includes vegetarian options, so everyone can enjoy a delicious meal in our restaurant.
Basically, we can recommend anything because it is freshly prepared every day, but if you particularly like a charcoal grill steak, dry aged, or freshly caught fish from the oven, please let us know a few days in advance.
When it comes to meat, we follow the philosophy “from the top to the tail.” The cattle, sheep and goats come mainly from Pustertal farmers. We buy poultry outside the region from a farm that is characterized by ethical animal husbandry and has been certified as a slow food company. Depending on the season, we buy the vegetables from farmers or wholesalers, preferably from South Tyrolean businesses.
telephone
If you would like to contact us by telephone or if you have any questions, please give us a call.